Only when you do things with passion and love
can you enjoy the sensual experience of food and drink.
ALL YOU EAT IS LOVE
Mondieu’s mission is to bring joy
to life and make the world a better place,
to create an oasis of experiential gastronomy where people can enjoy their time with tasty food and drink to the fullest.
Mondieu wants to be a part of our customers’ lifestyles and in their hearts.
How do we fulfil this vision?
LIFE IS TASTY
Our goal is to create unique combinations of experiences to delight all the senses, so that everyone can feel each moment at Mondieu flows at its own pace and has its own unmistakable aroma, colour or flavour. This can only be done with unique foods and drinks.
The atmosphere in a bistro is created by the right mix of attractive interior, professional staff always in a good mood, and last but not least, the heart of Mondieu—our customers—who are “magnifique”. We make sure that each bistro has a great, distinctive atmosphere. At Mondieu, customers should always find the right balm they long for in their souls.
IN HARMONY WITH NATURE
Ecology is an essential part of Mondieu’s philosophy. We optimize the difficulty in preparing food and drinks and thereby eliminate waste. We use easily degradable products and materials with the necessary subsequent separation. With meat consumption today having a big impact on our planet, we decided to create the VEGET gastronomic concept to offer a variety of very tasty vegetarian dishes in the highest quality.
Through continuous innovation in products, technology and personnel or improvements in communication and presentation, we are improving and streamlining our system of bistro operations, which results in satisfied customers. We are also continually innovating the menu, which provides pleasant changes for our customers and changes in flavours. Our innovations are inspired by influences from other world-class cuisines, and of course, according to season.